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| Registros recuperados : 4 | |
| 1. |  | BRIGHENTI, A. F.; PASA, M. S.; KATSURAYAMA, J. M.; VARELA, A. R.; KVITSCHAL, M. V. DESEMPENHO AGRONÔMICO DA CULTIVAR DE MACIEIRA SCS426 VENICE, EM SÃO JOAQUIM - SC. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2016, São Joaquim. Anais... Florianópolis: Epagri, 2016. p. 150| Biblioteca(s): Epagri-Sede. |
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| 4. | | BRIGHENTI, E.; VARELA, A. R.; BONIN, B. F.; PASA, M. S.; CIOTTA, M. N.; SOUZA, Z. S.; BRIGHENTI, A. F. PHENOLOGY AND THERMAL REQUIREMENT OF DIFFERENT GRAPEVINE VARIETIES IN HIGHLANDS OF SOUTHERN BRAZIL. In: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Anais. França: OIV, 2016.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 4 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
10/11/2016 |
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Data da última atualização: |
10/11/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
BRIGHENTI, E.; VARELA, A. R.; BONIN, B. F.; PASA, M. S.; CIOTTA, M. N.; SOUZA, Z. S.; BRIGHENTI, A. F. |
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Título: |
PHENOLOGY AND THERMAL REQUIREMENT OF DIFFERENT GRAPEVINE VARIETIES IN HIGHLANDS OF SOUTHERN BRAZIL. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Anais. França: OIV, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to determine the phenology and thermal requirements of Sauvignon Blanc, Viognier, Riesling Renano, Pinot Grigio, Merlot, Barbera, Malvasia Nera and Syrah. The experiment was conducted at EPAGRI Experimental Station, located in São Joaquim, Santa Catarina State (28°17?39?S; 49°55?56?W, altitude 1,415m a.s.l.). The phenological stages evaluated were budbreak, full bloom, veraison and maturity, between 2010/2011 and 2015/2016. Thermal requirements were calculated by growing degree-days, considering base temperature of 10°C. Among white varieties, Sauvignon Blanc presented the shortest cycle (195 days) and Riesling Renano had the longest cycle (206 days). Among red varieties Merlot presented the shortest cycle (209 days) and Malvasia Nera had the longest cycle (225 days). The average heat summation for the white varieties was 1,274 GDD, while for the red varieties was 1,387 GDD. Varieties better adapted to areas of high altitude (1,400 m a.s.l.), have intermediate cycle, lasting from September until early April. The varieties Sauvignon Blanc, Riesling Renano, Viognier and Merlot are better adapted to high altitude conditions of Santa Catarina State. The other varieties showed adaptation problems, like early budbreak (Pinot Grigio) and very late ripening (Barbera, Malvasia Nera and Syrah). |
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Palavras-Chave: |
Malvasia Nera; Riesling Renano; Sauvignon Blanc; Syrah. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02071naa a2200241 a 4500
001 1125731
005 2016-11-10
008 2016 bl uuuu u00u1 u #d
100 1 $aBRIGHENTI, E.
245 $aPHENOLOGY AND THERMAL REQUIREMENT OF DIFFERENT GRAPEVINE VARIETIES IN HIGHLANDS OF SOUTHERN BRAZIL.$h[electronic resource]
260 $c2016
520 $aThe objective of this study was to determine the phenology and thermal requirements of Sauvignon Blanc, Viognier, Riesling Renano, Pinot Grigio, Merlot, Barbera, Malvasia Nera and Syrah. The experiment was conducted at EPAGRI Experimental Station, located in São Joaquim, Santa Catarina State (28°17?39?S; 49°55?56?W, altitude 1,415m a.s.l.). The phenological stages evaluated were budbreak, full bloom, veraison and maturity, between 2010/2011 and 2015/2016. Thermal requirements were calculated by growing degree-days, considering base temperature of 10°C. Among white varieties, Sauvignon Blanc presented the shortest cycle (195 days) and Riesling Renano had the longest cycle (206 days). Among red varieties Merlot presented the shortest cycle (209 days) and Malvasia Nera had the longest cycle (225 days). The average heat summation for the white varieties was 1,274 GDD, while for the red varieties was 1,387 GDD. Varieties better adapted to areas of high altitude (1,400 m a.s.l.), have intermediate cycle, lasting from September until early April. The varieties Sauvignon Blanc, Riesling Renano, Viognier and Merlot are better adapted to high altitude conditions of Santa Catarina State. The other varieties showed adaptation problems, like early budbreak (Pinot Grigio) and very late ripening (Barbera, Malvasia Nera and Syrah).
653 $aMalvasia Nera
653 $aRiesling Renano
653 $aSauvignon Blanc
653 $aSyrah
700 1 $aVARELA, A. R.
700 1 $aBONIN, B. F.
700 1 $aPASA, M. S.
700 1 $aCIOTTA, M. N.
700 1 $aSOUZA, Z. S.
700 1 $aBRIGHENTI, A. F.
773 $tIn: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Anais. França: OIV, 2016.
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